Mediterranean Meatball Bowls

Disclaimer:
While I no longer consume red meat, that doesn’t mean that my family is forced to do the same. This dinner was made for my family and received their stamp of approval!

Beef Meatball Ingredients:

• 1 lb organic grass-fed ground beef

• 1/2 tbsp olive oil

• Seasoning: salt, pepper, garlic granules, za’atar blend

• 1/4 cup chopped onions

• 2 tbsp chopped parsley

Cucumber Salad Ingredients:

• 2 Persian cucumbers, sliced

• 1/2 tbsp olive oil

• Juice of 1/2 lemon

• Salt (to taste)

• 1/2 tsp dried dill

• 1/4 tsp garlic granules

Instructions:

1. Prepare the Meatballs:
   In a large bowl, mix together the ground beef, olive oil, chopped onions, chopped parsley, and seasonings (salt, pepper, garlic granules, and za'atar). Combine well.

2. Form the Meatballs:
   Roll the mixture into small meatballs, about 1-1.5 inches in diameter.

3. Cook the Meatballs:
   Heat olive oil in a skillet over medium heat. Add the meatballs in batches, cooking them for 3-4 minutes on each side, or until browned and cooked through. Remove and set aside.

4. Prepare the Cucumber Salad:
   In a small bowl, combine the sliced cucumbers, olive oil, lemon juice, salt, dill, and garlic granules. Toss until the cucumbers are evenly coated with the dressing.

5. Serve:
   Serve the beef meatballs with the cucumber salad on the side, accompanied by jasmine white rice for a complete meal.

This refined recipe has clear instructions and includes the jasmine white rice as part of the serving suggestion. Let me know if you'd like to make any further changes!