Cooking has always been a part of my life—from early memories helping my mom in the kitchen to casually reimagining everyday staples as a teen. These days, I gravitate toward simple, nourishing meals made with real ingredients and a touch of inspiration from daily life. This is a space to share the recipes I actually make and love—some nostalgic, some new—all thoughtfully curated and easy to enjoy.

High Protein Bowl with Sweet Potatoes, Ground Turkey & Broccoli

Potato-Crusted Chicken Tenders & Salt + Vinegar Dusted Wedges

Chicken Salad Wrap (Easy, Flavorful & Perfect for Lunch)
Guacamole (Fresh, Zesty, & Just the Right Amount of Heat)

Crispy Pita Tacos with Tzatziki

Iranian Pasta (Macaroni) with Crispy Pita Tahdig

Sabzi Polo Mahi (Herbed Rice with Crispy Tahdig + Salmon)

Chicken Pot Pie Stew with Biscuits (Gluten-Free Comfort Classic)

Chicken Parmesan & Zucchini Bake (Gluten-Free Comfort Food)

Cream Cheese Puff Pastries (Starbucks-Inspired Treat)

Spicy Feta Pasta with Spicy Chicken Sausage

Hearty Turkey Chili

Ginger Chicken Bok Choy Noodle Soup

Chicken Burrito Bowl
Grilled Herb Chicken, Parmesan Potato Wedges, and White Bean Salad (Erewhon Dupe)

Chicken Pho (Phở Gà)

Breakfast Quesadilla

Spicy Lemon Chicken Orzo Soup

Almond Cardamom Protein Shake
