Chicken Salad Wrap (Easy, Flavorful & Perfect for Lunch)

Chicken Salad Wrap (Easy, Flavorful & Perfect for Lunch)

This chicken salad is one of my favorite go-to meals—especially when I have leftover rotisserie chicken in the fridge. It’s crunchy, creamy, a little tangy from the pepperoncinis, and totally satisfying. Whether served in a wrap, on toast, or with salt and vinegar chips (my personal fave!), this is a lunch you'll actually look forward to.

Ingredients:

• 2–3 cups shredded rotisserie chicken

• 2–3 tbsp mayonnaise (adjust to desired creaminess)

• 1 shallot, finely chopped

• 1 celery stalk, finely chopped

• 2–3 pepperoncini peppers, finely chopped

• Salt & pepper (to taste)

Optional for serving:

• Tortillas (for wraps)

• Lettuce leaves

• Sliced cheese

• Toast or sandwich bread

• Salt & vinegar chips (highly recommended!)

Instructions:

1. Make the Chicken Salad:
   In a bowl, combine shredded rotisserie chicken with mayonnaise, chopped shallots, celery, and pepperoncinis. Season with salt and pepper to taste. Mix until well combined.

2. Serve Your Way:
   This salad is delicious in so many forms—
   • Spoon into a tortilla with lettuce and cheese for a wrap
   • Spread on toast or sandwich bread
   • Or enjoy alongside your favorite chips (salt & vinegar is a classic pairing!)