Hearty Turkey Chili

A warm, nourishing bowl with a blend of spices and rich flavors, perfect for cozy days. Easily customizable—swap the turkey for tofu or extra beans to make it vegetarian!

Ingredients:

• Main Ingredients:

  • 2 packs ground organic turkey

  • 3 cans pinto or chili beans (or any beans available)

  • 4 garlic cloves, crushed

  • 1 tbsp olive oil

  • 1 yellow onion, chopped

  • 1 large can fire-roasted tomato sauce

  • 2 bell peppers, chopped

  • 1 cup bone broth (or vegetable broth for vegetarian option)

• Seasonings:

  • Chili powder (to taste)

  • Garlic powder

  • Smoked paprika

  • Salt

  • 1 bay leaf

  • Onion powder

  • Roasted cumin

  • Cayenne pepper

• Garnishes:

  • Nancy’s probiotic sour cream

  • Shredded Mexican cheese

  • Shallots (preferred over red onions)

  • Sliced Serrano peppers

  • Tortilla chips

Instructions:

1. Heat the Pot: In a large pot, heat olive oil over medium heat.

2. Sauté Aromatics: Add chopped onions and sauté for 1-2 minutes until softened. Stir in crushed garlic and cook until fragrant.

3. Brown the Turkey: Add ground turkey, cooking until slightly browned.

4. Season the Meat: Sprinkle in chili powder, garlic powder, smoked paprika, salt, onion powder, cumin, and a dash of cayenne. Cook, stirring, for about 4-5 minutes to let the spices bloom.

5. Add Liquids and Vegetables: Pour in the fire-roasted tomato sauce and bone broth. Add the chopped bell peppers and bay leaf.

6. Simmer: Bring to a gentle boil, then reduce the heat, cover, and let simmer for 45 minutes to 1 hour, stirring occasionally.

To Serve:

Ladle the chili into bowls and top with a spoonful of sour cream, a sprinkle of shredded cheese, sliced Serrano peppers, chopped shallots (or red onions if preferred), and tortilla chips.

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