Ginger Chicken Bok Choy Noodle Soup

A nourishing and immune-boosting take on chicken noodle soup with a fresh twist.

Ingredients:

• 8 cups chicken bone broth

• 1.5 lbs boneless, skinless chicken thighs (cubed)

• ¼ white onion, sliced

• 1 green onion, chopped

• 1 Serrano pepper, chopped

• 3-inch piece of ginger, peeled and chopped

• 5 cloves garlic, sliced

• 2 tbsp sesame oil

• 8 bok choy, chopped

• ½ cup pastina noodles

• Zest of 1 lime

• Juice of 2 limes

• Garlic powder, salt, fish sauce, turmeric (to taste)

Instructions:

1. In a large pot, heat sesame oil over medium heat.

2. Add onions, green onion, garlic, and ginger. Sauté for 2 minutes until fragrant.

3. Add cubed chicken thighs and cook for 2-3 minutes until lightly browned.

4. Stir in lime zest, garlic powder, and salt. Add the chopped bok choy.

5. Pour in 8 cups of chicken bone broth and bring to a boil.

6. Add pastina noodles, 1-2 tbsp of fish sauce, and lime juice.

7. Reduce heat, cover, and let simmer for 30 minutes.

Serve and enjoy the comforting blend of fresh flavors!