Chicken Burrito Bowl

A favorite go-to when you're short on time or energy—quick, customizable, and delicious!

Ingredients:

• 1 pack taco seasoning

• 1.5 lbs boneless, skinless chicken breast

• 1 can black beans

• Garlic powder

• Olive oil

• Salt

• 1 shallot, chopped

• ½ yellow onion, chopped

• 1 cup jasmine rice (rinsed)

• Smoked paprika

• 3 large avocados

• 1 jalapeño, chopped

• A few sprigs of cilantro

• Cheese (optional)

• 1 lime (zested and juiced)

• Hot sauce or salsa of your choice

Instructions:

1. For the Chicken:

   • Heat olive oil in a large pan and sauté chopped onions and shallots until soft.

   • Cube the chicken breast and add to the pan.

   • Season with taco seasoning, garlic powder, and salt. Cook until the chicken is browned and cooked through.

2. For the Black Beans:

   • Rinse 1 can of black beans.

   • In a small pot, add the beans, ½ cup of water, salt, garlic powder, and smoked paprika.

   • Bring to a boil, then reduce heat and simmer for 20 minutes. (Optional: Add a bay leaf for extra flavor.)

3. For the Rice:

   • Rinse 1 cup of jasmine rice until the water runs clear.

   • In a pot, add 2 cups of water, olive oil, and a pinch of salt. Bring to a boil.

   • Cover and simmer on low for 17 minutes until fluffy.

4. For the Guacamole:

   • Mash 3 avocados in a bowl.

   • Add chopped jalapeño, cilantro, lime zest, and lime juice. Season with salt and mix well.

5. To Assemble:

   • Layer the jasmine rice, chicken, black beans, and shredded cheese (optional).

   • Top with guacamole and your favorite hot sauce or salsa.

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