Crispy Pita Tacos with Tzatziki

Crispy Pita Tacos with Tzatziki

A quick and flavorful weeknight recipe that combines crispy pita, savory ground meat, and a refreshing homemade tzatziki. These are fun to assemble, satisfying to eat, and easy to customize with whatever’s in your fridge.

Ingredients:

For the Tacos:

• Pita bread (small rounds or cut in half for easier folding)

• 1 lb ground meat (beef, turkey, or lamb work well)

• Olive oil

• Salt & pepper

• Garlic granules

For the Toppings:

• Shredded iceberg lettuce

• Persian cucumber, diced or sliced

For the Tzatziki:

• 1 cup Greek yogurt

• 1/2 Persian cucumber, shredded and squeezed dry

• 1/2 tsp salt (or to taste)

• 1/4 tsp garlic granules

• 1/2 tsp dried dill (or fresh, if available)

Instructions:

1. Prepare the Tzatziki:
In a bowl, mix together the Greek yogurt, shredded cucumber, salt, garlic granules, and dill. Set aside in the fridge to chill.

2. Assemble the Tacos:
In a bowl, season the ground meat with olive oil, salt, pepper, and garlic granules.
Spread a thin layer of the seasoned meat onto one side of each pita.
Fold the pita in half, taco-style, pressing gently so the meat sticks inside.

3. Bake:
Place folded pitas on a baking sheet lined with parchment paper.
Bake at 350°F (175°C) for 15–17 minutes, or until the meat is fully cooked and the pita is golden and crisp.

4. Serve:
Fill each crispy taco with shredded iceberg lettuce, diced cucumber, and a generous spoonful of tzatziki. Serve warm and enjoy!