Breakfast Quesadilla

Ingredients:

• 4 eggs

• Salt & pepper (to taste)

• 1/4 tsp garlic powder

• Shredded cheese (your choice)

• 2 large tortillas

• Avocado oil spray

Instructions:

1. Prepare the Eggs:
   In a bowl, whisk the eggs with a pinch of salt, pepper, and garlic powder. In a non-stick pan, soft scramble the eggs over medium heat until they are just set, then remove from heat and set aside.

2. Assemble the Quesadilla:
   In a separate large skillet, spray with avocado oil and place one tortilla in the pan. Sprinkle shredded cheese evenly across the tortilla, then place the second tortilla on top to form a quesadilla. Cook over medium heat, flipping once to brown both sides until the cheese is melted and the tortillas are golden.

3. Add the Eggs:
   Once the quesadilla is cooked, carefully open it and spread the soft scrambled eggs inside. Close the quesadilla back up, remove from the skillet, and transfer to a plate.

4. Serve:
   Cut the quesadilla into wedges and serve immediately. Enjoy!

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